1. Marathon Name Hatfield & McCoy Marathon

2. Location Start: Goody, Kentucky; Finish: Williamson, WV

3. Website http://www.hatfieldmccoymarathon.com/

4. Contact Information David Hatfield, President TVRRC

606.353.1626

TVRRC@hotmail.com

Tug Valley Road Runners Club

801 Mudlick Road

Hardy, KY 41531

5. Month June - was June 12, 2004

6. Start Time 7:00 a.m.

7: Time limits None

8. Course Description The Challenging historic course starts at Food City in Goody,

KY, and finishes in downtown Williamson, WV.

Transportation: Beginning at 5:00 a.m., bus picks up runners from Sycamore Inn, Super 8 in and town parking lots in Williamson to the start in Goody. Shuttle service will bring runners back from Matewan, WV after the Half-Marathon.

Packet Pickup and Registration: Day before race at the Brass Tree Restaurant from 3 p.m to 9 p.m.

9. Pasta Dinner Free to all registered runners. Guest are $5 at the door.

Brass Tree Restaurant.

10. Expo None

11. Support & Spectators Great Support from Community

Spectators at designated areas along the course.

12. Water Stations There are 25 water stops and 2 aid stations at start/finish.

13. Organization Well organized by Tug Valley RRC (TVRRC)

14. Porta Potties At Start and various places.

15. Food at Finish Line Pig Fest Post race party downtown Williamson, WV.

16. Weather Varies from 55 degrees at start to 80 degrees at finish.

17. Medals Finisher Medal and T-Shirt

18. Other races Half-marathon.

19. Airport Check website at: http://www.hatfieldmccoymarathon.com/

20. Hotels Check website at: http://www.hatfieldmccoymarathon.com/