BY ROSE
ANN
1. Marathon Name Hatfield & McCoy
Marathon
2. Location Start: Goody, Kentucky; Finish:
Williamson, WV
3. Website http://www.hatfieldmccoymarathon.com/
4. Contact Information David Hatfield, President
TVRRC
606.353.1626
TVRRC@hotmail.com
Tug Valley Road Runners Club
801 Mudlick Road
Hardy, KY 41531
5. Month June - was June 12, 2004
6. Start Time 7:00 a.m.
7: Time limits None
8. Course Description The Challenging historic
course starts at Food City in Goody,
KY, and finishes in downtown Williamson, WV.
Transportation: Beginning at 5:00 a.m., bus picks
up runners from Sycamore Inn, Super 8 in and town parking lots in
Williamson to the start in Goody. Shuttle service will bring runners back
from Matewan, WV after the Half-Marathon.
Packet Pickup and Registration: Day before race at
the Brass Tree Restaurant from 3 p.m to 9 p.m.
9. Pasta Dinner Free to all registered runners.
Guest are $5 at the door.
Brass Tree Restaurant.
10. Expo None
11. Support & Spectators Great Support from
Community
Spectators at designated areas along the
course.
12. Water Stations There are 25 water stops and 2
aid stations at start/finish.
13. Organization Well organized by Tug Valley RRC
(TVRRC)
14. Porta Potties At Start and various
places.
15. Food at Finish Line Pig Fest Post race party
downtown Williamson, WV.
16. Weather Varies from 55 degrees at start to 80
degrees at finish.
17. Medals Finisher Medal and T-Shirt
18. Other races Half-marathon.
19. Airport Check website at: http://www.hatfieldmccoymarathon.com/
20. Hotels Check website at: http://www.hatfieldmccoymarathon.com/